123place of the world

Our golf course is down at the bottom of the Rhône Valley at the altitude
of 546 m. in Valais, Switzerland

Our greens preparation for the winter starts at the end of September. We do a scarification of the greens with a Graden machine at the maximum depth to remove the thatch. A good top-dressing with sand and peat will follow that work. We then raise our height of cut to 5 mm (0.19 in.).

Three weeks later, we do a hollow coring followed by top dressing and use some Potassium. We raise the height of cut to 6 mm (0.23 in.).